- Egg pasta from scratch
- Gnocchi al pesto
- Tiramisu
- Italian Lasagne
Is your stomach growling yet?
Tuesday, May 19, 2009
A Little Sneak Peak...
As you may know, I am venturing off to Florence for a study abroad program (27 day countdown)! I will be studying Italian cooking at the Apicius Culinary Institute. What will I be learning to cook, you ask? Here's a sneak peak:
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1 comments:
STACEY LYNN!!!! I am going to miss your guts ever so much, especially walking with you early in the mornings...but I can't wait to hear about your amazing adventures as my little Italian!! Also, I must say I look forward to trying that Egg Past from scratch.
Great post, my friend!! =)
Much love!
OT
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